Epi wreath in a Lodge combo cooker
From the thread on dutch oven baking, I thought that I should attempt an epi wreath in my lodge combo cooker. I had a 10% wheat/5% rye sourdough dough retarding in the fridge for a couple of day and simply used this as a test. As a 75% hydration dough, it was a little rough to work with in a tight shape. Nonetheless, the experiment was succesful, and worth further improvements.
Preheat oven for 500 degrees. Bake at 450 for 15 minues with lid on and then 15 minutes with lid off.