Last Bakes of 2012
Our holiday season was very relaxing, but we had guests visiting and I didn't get a chance to post on TFL much. So, before we get too far into 2013, here are my last two bakes of 2012.
The first is my San Francisco Country Sourdough, a command performance since the batch from a few days earlier disappeared in a flash of hungry family.
Then, I used the Hamelman Vermont Sourdough with Whole Wheat to give a baking lesson to a visiting friend.
Both bakes were very satisfactory. The Vermont SD came out nice and dark, the way we all like it.
By the way, these are my first bread photos with my new camera, a little Canon that's designed to be used under water (for an upcoming trip to the Galapagos). It takes pretty good photos above water.
And, so the sun sets on another year.
Best wishes for a breadful 2013.