Cheers From Central VA
I have just started baking my own bread. I have been on a quest to make the perfect pizza for a while (I'm getting pretty good). I also Homebrew beer, the concept of sourdough is fascinating to me (it is also referenced a lot in the discussion of wild yeast fermented beers). I have started my own starter, and made a couple of loaves with it. I'm following a lot of the info in Reinheart's Bread Bakers Aprentice
thanks in advance for all of the help!