HAGGIS EN CROUTE, USING BRIOCHE - WITH SUNFLOWER OIL (VEGAN)
I've been meaning to make a vegan brioche ever since I learned it could be made with olive oil instead of eggs and butter. And, with Christmas dinner coming up, I wanted to use such a dough to make a vegan haggis en croute.
And, if olive oil could be used, why not sunflower oil?
I finally got round to it on Christmas Eve - here's the story, plus pics, on my blog:
I want to pay tribute to txfarmer, whose post:
alerted me to the possibility of a vegan brioche. One of these days I'll have to look up the Tartine book!