Storing Yeast packets
Sometimes I use Rapid Rise yeast that come in the 3 packs, and when Im working with recipes that dont use the entire pack, I try to save the left over yeast by "tightly sealing" the packet back up as best I can. But when I go to make new bread I'm hesitant to use my left over yeast because it had been opened, and end up tossing it anyways, and opening a fresh one. Does anyone have any tips or helpful information on storing the leftover yeast that comes in the packs? I do not see in the grocery stores that I can purchase Rapid Rise yeast in any other forms.
Thanks for your time and sharing. The best parts of my days are the few minutes I have in between my chores and my baking to read everyones bread adventures, and the pictures are fun too. Happy Holidays to you all.