The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

No sourness in bread

fatheralexisp's picture

No sourness in bread

Any ideas why my bread had no flavor or sourness?  I let it ferment in the refrigerator for 23 hours. But to no avail.  I have also tried my starter after 8 and 24 hours after feeding and it has a complex sour taste.  But this did not transfer over to my bread.  Any ideas?

polo's picture