Hello Freshloaf patrons!
I've been lurking around the website for a while now, and I have tried dozens of recipes.  I LOVE THIS PLACE.  I truley feel like I'm at home.  I have been baking my entire life.  I began baking at my grandmother's knee as soon as I could.  She taught me a lot. Unfortunately she is no longer able to bake in her own home, so I inherited her baking tools and I am determined to carry on her tradition of wonderful baking.  
I have learned so much on this site already.  It is a pleasure to have so much information available, and the creativity of the people at the Fresh Loaf is absolutely inspiring.  I am a poor college student at the moment, but I do plan on purchasing some of the books I see mentioned most often.  I also wish to sell some baked goods, but unfortunately Montana laws make it a bit difficult to do so unless I want to only sell at the Farmers' Market.  I am trying to find a commercial kitchen to rent from time to time.  
Anyway, I look forward to learning much more.  It is so nice to find others that share the same passion as I do.   
Anyway, Just wanted to say hello. I'll be posting pictures of my baking adventures soon!
- Acidique's Blog
- Log in or register to post comments

Welcome to The Fresh Loaf! We all look forward to seeing your bakes!
Lane
Welcome!
-Floyd
Thanks for the warm welcome guys! <3
Fresh Loafian is always welcome. You need to bake often to stay warm in Montana this winter.
Happy baking.