The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Introduction!

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Acidique's picture
Acidique

Introduction!

Hello Freshloaf patrons!

I've been lurking around the website for a while now, and I have tried dozens of recipes.  I LOVE THIS PLACE.  I truley feel like I'm at home.  I have been baking my entire life.  I began baking at my grandmother's knee as soon as I could.  She taught me a lot. Unfortunately she is no longer able to bake in her own home, so I inherited her baking tools and I am determined to carry on her tradition of wonderful baking. 

I have learned so much on this site already.  It is a pleasure to have so much information available, and the creativity of the people at the Fresh Loaf is absolutely inspiring.  I am a poor college student at the moment, but I do plan on purchasing some of the books I see mentioned most often.  I also wish to sell some baked goods, but unfortunately Montana laws make it a bit difficult to do so unless I want to only sell at the Farmers' Market.  I am trying to find a commercial kitchen to rent from time to time. 

Anyway, I look forward to learning much more.  It is so nice to find others that share the same passion as I do.  

Anyway, Just wanted to say hello.  I'll be posting pictures of my baking adventures soon!

Comments

Justkneadit's picture
Justkneadit

Welcome to The Fresh Loaf! We all look forward to seeing your bakes!

 

Lane

Floydm's picture
Floydm

Welcome!

-Floyd

Acidique's picture
Acidique

Thanks for the warm welcome guys!  <3

dabrownman's picture
dabrownman

Fresh Loafian is always welcome.  You need to bake often to stay warm in Montana this winter. 

Happy baking.