The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Decorated with small loaves

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Szanter5339's picture
Szanter5339

Decorated with small loaves

 

510 ml of water (which may be slightly less or more, depending on the kind of flour!)
5 teaspoons of salt (Bartender)
2evőkanál powdered sugar
1000 gr flour BL55
5 tablespoons melted butter or margarine
40 g of yeast
+ Sourdough
 
Making Sourdough, 1-2 days before cooking.
 
sourdough:
250 ml water
80 BL 250 gr flour +2 tablespoons bran
½ teaspoon of salt
15 g of yeast

Comments

isand66's picture
isand66

Beautiful as always!  Did you use molds for these?