Too much starter
Hi I am just starting to make a culture Nancy Silverton style. I am at the point where I feed it three times a day.
What the heck do you do with all the rest of the culture and starter. We are starting a bakery in a few weeks and I'm not sure how much starter to use to make say ten loaves to start. However, I think I'll have every pan and bowl I own filled with started by then.