The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

High protein flour seeking suggestions?

Ricardo's picture
Ricardo

High protein flour seeking suggestions?

Hi again,
can anyone suggests types of bread that can be made with high protein flour?
such as 13.5% and 68% absorption rate.
Thanks

Floydm's picture
Floydm

Stone-Buhr's bread flour is the highest protein flour that is easy to come by in my area (West Coast).

Ricardo's picture
Ricardo

Yeah I am not from these parts nor it is easy to get this type of flour unless it is bought in bulk
So what types of breads can I make with this flour? thanks

KipperCat's picture
KipperCat

I would guess high protein flours are ideal for all yeasted breads. Is "high protein flour" really any different than "bread flour"?

darkphotn - that bread sounds interesting! I'd love to see pics the next time you make it.