can anyone suggests types of bread that can be made with high protein flour?
such as 13.5% and 68% absorption rate.
Stone-Buhr's bread flour is the highest protein flour that is easy to come by in my area (West Coast).
Yeah I am not from these parts nor it is easy to get this type of flour unless it is bought in bulk
So what types of breads can I make with this flour? thanks
I would guess high protein flours are ideal for all yeasted breads. Is "high protein flour" really any different than "bread flour"?
darkphotn - that bread sounds interesting! I'd love to see pics the next time you make it.