The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

hamburger bun question

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flourgirl51's picture

hamburger bun question

How many ounces of dough are used to make hamburger buns?

Mini Oven's picture
Mini Oven


cranbo's picture

~3.25oz (92g) is what I typically use for hotdog and hamburger buns

See my thread at:

GSnyde's picture

That makes about a 4 or 5 inch bun.


mrfrost's picture

I use 3.5 oz of dough for my "largish" size buns(4").

flourgirl51's picture

Thank you.

BellesAZ's picture

My Grandmother was a fabulous baker.  She used to make these Hamburger Buns for the camper kids at a Catholic Summer Camp in Montana.  I've fiddled a bit with her original recipe, but these are extraordinarily soft and fluffy, but they hold up really well to burgers with lots of toppings.


dabrownman's picture

102 g but my burgers are for 130 g hamburgers.

Petit Batard's picture
Petit Batard

At the bakery I work in we use 115-125g's depending on what dough we use.