The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

May 18, 2012 bread baking

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JoeV's picture
JoeV

May 18, 2012 bread baking

Restocking the freezer with some Italian bread and Italian & honey whole wheat sandwich thins. Also made some Italian Epi baguettes topped with sesame seeds, poppy seeds, sweet onion chips, garlic powder and Spanish paprika...just for the fun of it. Wow, are they tasty!

hanseata's picture
hanseata

Karin

clazar123's picture
clazar123

Wow! That looks like a menu I would personally order! I eat the sandwich thins almost every day for my work lunch-works great!

 

dabrownman's picture
dabrownman

JoeV.  Made SD, Italian herb, sun dried tomato ciabatta for snandwiches yesterday.  Now wish we had made them into sandwich sized rounds instead !  There is no life without sandwiches :-)

Nice bake.