The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

flat bread from King Arthur

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CSBaker's picture
CSBaker

flat bread from King Arthur

So, I want to make a yeasted flatbread from the King Arthur website.  Does anybody know if I can refridgerate the dough for up to 24 hours.  I made Peter Reinhart's pita bread and did that, and it was awesome.  

Here's the link

http://www.kingarthurflour.com/recipes/soft-wrap-bread-recipe

 

dwcoleman's picture
dwcoleman

Reduce the yeast to say 1/4tsp and you should be fine.