The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

flat bread from King Arthur

CSBaker's picture

flat bread from King Arthur

So, I want to make a yeasted flatbread from the King Arthur website.  Does anybody know if I can refridgerate the dough for up to 24 hours.  I made Peter Reinhart's pita bread and did that, and it was awesome.  

Here's the link


dwcoleman's picture

Reduce the yeast to say 1/4tsp and you should be fine.