The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pain de Campagne

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Juergen's picture
Juergen

Pain de Campagne

I baked this loaf this morning. It's in the style of a Pain de Campagne though with a bit wetter dough (70%), it has 80% white wheat flour and 20% whole wheat flour. I'm pleased with the relatively open crumb and most important, it tastes great with Coburger ham!

Have a great sunday all!