Need suggestions for teaching a beginner
I haven't baked bread for a couple of years now. Eating that good bread every day is what finally made me accept that I don't do well eating gluten! A friend's daughter is interested in artisan bread baking. Everything I remember about artisan bread is a low and slow rise, with lots of time and little yeast. I'd like ideas for a method that doesn't require frequent intervention. We live only a 10 minute walk from each other, but somehow I can't picture having her drop by for a quick fold every hour!
I do have Artisan Bread in 5 minutes a day, but wasn't very impressed with the results. Most of the bread I baked was some variation of the NYT no-knead bread