Community Oven Insights
I've just become involved in a community oven project. We had our first bake last weekend and while it was a success (all baguettes sold!), it was a learning experience and there is definitely room for improvement. I was wondering if anyone had any resources, or would be willing to connect/share advice regarding the organization of volunteers, oven use, timing of bread production/baking, or even recipes that have worked for you. There seems to be a dearth of resources available with regards to the organization of community oven projects, although I'd rather connect with individuals than reading from a website anyway.
Thanks in advance.