refusing to rise
Last night I started a batch of WW sourdough using the recipe from Peter Reinharts artisans book. My mother is plenty active and I have made this same bread several times with great success. This time however it has failed to rise at all after resting in the fridge overnight. The only thing I am doing differently is I am using KA's so called white whole wheat flour. Is there any chance that this could be what is causing my problems?