The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Italian sourdoughs and breads analysed

JeremyCherfas's picture

Italian sourdoughs and breads analysed

A recently published scientific paper looked at the cultures of 19 different Italian starters and the breads they produce. Might be of interest to some people. I'm linking to a popular write-up, which has a link to the full published paper.


mwilson's picture

This is of interest to me considering panettone and similar breads/cakes are my speciality.