The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Adding Cheese to Whole Wheat Sourdough

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Joyful Whisper's picture
Joyful Whisper

Adding Cheese to Whole Wheat Sourdough

My whole wheat sourdough bread has a delightful tang to it that my husband believes will be made 100% better by the addition of cheese.

If anyone has added cheese to theirs I would love to find out what kind worked out best, how much was added, and when it was added to the dough.

I am leaning toward smoked gouda or sharp cheddar, in and on top.

Ruralidle's picture

A good mature cheddar such as Mull of Kintyre, Keen's, Green's or Quick's would be good or even a nice mature Comte.  Then, of course, there's always goats' chesses.

dabrownman's picture

Kerrygold Anchient White Cheddar