The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

hello my fellow bakers!

loaflady's picture
loaflady

hello my fellow bakers!

I have been scoping out this site for awhile now, but decided to join up finally because I'll be soon joining the ranks of home millers.  While I love baking all sorts of things, I really want to get a bangin' recipe down pat for my 'everyday' bread: whole wheat, super healthy, that I can produce over and over, that my 2 kids and husband will actually eat with no coercion or threats of violence (I kid).  I look forward to learning from the wealth of knowledge from everyone here!

alabubba's picture
alabubba

Welcome aboard.

jcking's picture
jcking

Peter Reinhart's "Whole Grain Breads" is a good place to start. ~ Jim

loaflady's picture
loaflady

Thanks for the suggestions.  I'm about to search the forums for info on producing a soft light fluffy wheat bread.  My hubby want's bread that tastes and feels like pepperidge farms 100% whole wheat bread.  I'm trying to explain that it's almost impossible to recreate what they've done, but on the chance that I'm wrong I need to do the research.