This was my first attempt at actually calculating the sodium in the salt, milk, poppy seeds and bakers caramel and then dividing by the number of rolls.
So I am brand new to the world of label reading for sodium content. So I wanted to make my favorite recipe and calculate how much sodium is in each roll. If it is a loaf of bread you just use a ruler when you slice the bread. Here are a few pictures I took along the way.