The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Truth Serum's blog

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Truth Serum

I just came across some videos explaining bakers math and making baguettes.

http://www.stellaculinary.com/podcasts/video/how-to-make-a-basic-baguette-video-recipe

 

Truth Serum's picture
Truth Serum

This was my first attempt at actually calculating the sodium in the salt, milk, poppy seeds and bakers caramel and then dividing by the number of rolls.

 

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Truth Serum

I am wondering if any folks on this site, have some tried and true low sodium around 100 -150 milligrams per serving recipes for bread that they liked to share.

Truth Serum's picture
Truth Serum

I just wanted to say Happy Holidays to all the other cyberbakers who contribute to this website. Thanks to all the feedback on a variety of topics. During the months on this web site I have made enormous improvements in my bread baking.

Truth Serum's picture
Truth Serum

I just made a corn semolina bread that came from a recipe on the KAF website. It will come in handy as I face the known and unknown challenges of the upcoming week.

Truth Serum's picture
Truth Serum

When a part of my life feels out of control, I turn my frustrations into baking bread . There is something so productive about turning those feelings whether they are self doubt, anger, frustration or sadness into loaves of bread.

 

 

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