scones melting in oven
butter, blueberries, heavy cream, sour cream, ap flour, sugar, baking powder, baking soda, salt, lemon zest
i made these twice today and both times they just fell apart and melted (as in the dough melting) in the oven. the strange part is i made these a week earlier with dried cranberries instead of frozen blueberries and they came out near perfect.
my first thought was that using frozen blueberries somehow destroyed my scones, but i made these a few months back using the same recipe, except that i used whole milk instead of heavy cream.
so heavy ceam + dried cranberries = good scones
heavy cream + frozen blueberries = melted scones
whole milk + frozen blueberries = good scones
could anyone give me some advice or explanation please.