Home » Forums » General
Submitted by Mike I on January 3, 2012 - 1:09pm

Cinnamon raisin bread

can anyone tell me why I get large air pockets in cinnamon raisin bread.

‹ BBC "The Great British Bake Off" Does hard wheat flour look yellowish? ›
Filed under:
Submitted by kayakjack on January 3, 2012 - 4:32pm.

Mike, I had the same problem.

Mike,

I had the same problem. The holes were near the top of the loaf. It looked like air was trapped there for some reason.

I fixed the problem by slashing each loaf three times just before baking. Problem solved.

Hope this helps.

Jack

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.