Hey! I'm new!
I've been baking bread for a year now, dutifully working on making a good basic white bread, which I am now finally satisfied with. I was just looking for a place to find authentic bread recipes or formulas and this was fantastic. Plus I love how everyone posts pictures as I'm a very visual person. I am just now starting to branch out and explore the huge world of bread, and it's exciting. There's nothing more fulfilling than biting into a slice of delicious bread that you've made yourself. I think I've eaten more toast in the past year than I have in my whole lifetime, and I'm not stopping anytime soon :). One thing I was wondering was how long do most people leave their bread to cool before bagging it?