Dealing with wet dough
I use a very wet dough. Handling it is hard enough, but is there a technique to shape it? What about rolls. I tried to make some for Thanksgiving. After the first back was ruined ;-( I added flour to each so I could shap them. In the end, they turned out great. Just wondering if there's a way to make them and still have that open-ness I get from wet dough.