The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Corn bread

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Szanter5339's picture
Szanter5339

Corn bread

350 ml of water
3 tablespoons oil
2 tablespoons cornstarch FLOUR
1 tablespoon vinegar (20%)
3 teaspoons salt
1 tablespoon powdered sugar
800 gram flour
20 grams of yeast

In yeast +
Preparation of yeast, 1-2 days before cooking.
yeast:
140 ml of water
150 grams of flour
1 tablespoon oil
½ teaspoon salt
20 grams of yeast

Comments

tabasco's picture
tabasco

Another fabulous bread out of your ovens!  I'll have to print out your blog and frame the photos for inspiration!

Szanter5339's picture
Szanter5339

Thank you very much! There are also frame the wall.
I'm glad you like it!
Best regards! Terike