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Submitted by Szanter5339 on December 11, 2011 - 11:08am

Corn bread


350 ml of water
3 tablespoons oil
2 tablespoons cornstarch FLOUR
1 tablespoon vinegar (20%)
3 teaspoons salt
1 tablespoon powdered sugar
800 gram flour
20 grams of yeast

In yeast +
Preparation of yeast, 1-2 days before cooking.
yeast:
140 ml of water
150 grams of flour
1 tablespoon oil
½ teaspoon salt
20 grams of yeast

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Submitted by tabasco on December 11, 2011 - 1:03pm.

Another fabulous bread out of

Another fabulous bread out of your ovens!  I'll have to print out your blog and frame the photos for inspiration!

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Submitted by Szanter5339 on December 12, 2011 - 10:42am.

Thank you very much! There

Thank you very much! There are also frame the wall.
I'm glad you like it!
Best regards! Terike


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