Help I made a stupid mistake
Bah.. Just made two Ciabatta loaves which I generally allow to rise after shaping on parchment. After baking the parchment is stuck to the bottom. This is a brand of parchment I have never used before and is the first time I have experienced parchment sticking. Any have any hints or suggestions.. I tried peeling it off as soon as the bread was out of the oven but that didn't work. Thinking about mabey melting some butter and brushing it on with the hopes of freeing up the parchment.