A different kind of flour
Is anyone familiar with Eagle Mills All Natural all purpose flour with white and ultragrain flour?
It has 9 grams of whole grain per serving. Protein 4, Fiber 2, It's supposed to be used cup for cup as regular flour.
I didn't feel that the bread I made tasted as good and was darker than usual. So were the cookies I made.
Any thoughts on this? I'm ready to just dump the flour.