Cinnamon toast falls apart
I recently rolled out a piece of my sourdough bread dough and gave it a good brushing of melted butter, a sprinkling of sugar and cinnamon. I then proceded to do a tight roll after which I placed it in a pullman pan. The bread baked beautifully and the taste is great! My only concern is that when I toast it in the morning, I notice that it falls apart right on the curve of the cinnamon lines. It almost seems like the cinnamon acts as an insulator and doesn't meld into the dough. Then when its toasted and buttered, it tends to fall into circular pieces on each bite. I don't see this as a major problem, but it would be nice to enjoy the whole slice rather than one slice in four pieces! Thank you in advance for your kind suggestions.