How to put oats/seeds on crust
I hope this isn't a dumb question, but here goes...
I like the way oats and seeds look on the tops of the bread. The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before? Can't remember) and the oats/seeds flake right off. Any better way to put them on there for the look and texture?