My Great grandmother and great aunt made the BEST yeast rolls. My father got the recipe from them (or as best as they could guess because they did it by look on everything). The directions do not look right, can you please let me know if this sounds correct.
3 packs dry yeast dissolved in 1/2 cup warm water
5 cups self rising flour (unsifted)
1/4 cup sugar<br>1 teaspoon baking soda
1 cup shortening
2 cups lukewarm buttermilk
Dissolve yeast and set aside
Mix flour, sugar and baking soda together in a bowl cut in shortening
Add buttermilk and yeast. Mix Well.
Place desired amount of dough on cloth and roll out. Cut using a cookie cutter or shape into rolls.
Preheat oven to 350 while dough comes to room temperature.
Bake 15-20 minutes.
Does this sound correct? I don't want to try to make them without good instructions