I surely hope this is a easy question to answer for all of you.
We (my husband and I) just started making our own bread. We have had some amazing results, but my problem is with storing the bread. It seems like the bread gets hard when stored for overnight. I know my chickens are loving it because they get the hard leftovers, but I really do not want to have to bake bread daily just so my bread seems "fresh".
What is the best way to store our loafs?