Is jewish rye jewish?
I am looking for some traditional jewish recipes to prepare for a lecture about Israel. It would be great to make some typical bread that goes with savory spreads and salads, but I could not find any on various jewish web pages. Only Challah and Matza are mentioned there.
Then I realised there are recipes for so called "Jewish rye" here on TFL and in some breadmaking books. But nowhere did I find any history or other connection to jewish tradition. So my question is: Is "Jewish rye" really typically jewish (or israeli)?