2lb tin/ recipe help
Hi guys, not sure if I am posting this in the right place so very sorry if it needs moving.
I just purchased a 2 lb loaf tin, but am struggling to find a basic white recipe to use with it.
My main issue is size, I dont want to use my usual recipe to find it overflows the tin and is ruined before I even cook it.
My recipe is a basic 500g bread flour, 40g butter, 2sachets yeast and salt.
I know the obvious thing would be to try it and see, but it seems like an aweful waste if that recipe is too much.
Just looking for a basic white loaf at this point.
Any help would be greatly appreciated.