The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


NancyB's picture


Hello from Ontario Canada:

I came across this site earlier this week and I am so excited! I have always loved to bake and especially work with yeast but this site and the information it contains brings things to a whole new level.

I made whole wheat, multigrain bagels today and they turned out perfect. I look forward to learning from all of you fellow bakers.

Thanks NancyB

Yerffej's picture

Hi Nancy,

Welcome to the site.....I think you will find that whatever the question, someone here has a good answer.