August 18, 2011 - 6:55am
Hello form pompono beach , just made a great focaccia form the site it was a secess this site rocks
starting a mother starter , last night , is it good to keep seal no air or let breath
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Hello form pompono beach , just made a great focaccia form the site it was a secess this site rocks
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Welcome Michael.
I'd suggest "loosely sealed" so it isn't drafty but it can still breathe a little, like in a jar with the lid not screwed down tight or a bowl covered with plastic wrap that is a little loose in a spot or two.
Good luck!
-Floyd
from a 'near neighbor' in Lake Worth, FL!
This is a great site. Nice to know there is someone nearby baking at home. But what about this HEAT! As I type, I have a pizza on the stone on the gas grill because we juat can't take the heat in the house.
Welcome and look forward to seeing what rises from your oven.
Lisa