Uneven browning on my sourdough loaves
I have been baking with sourdough for about 3 years now and have managed to make well structured and yummy bread. However, I cannot seem to get pretty well browned loaves like I see in most of your pictures. Mine come out spotted and unevenly browned. I usually use steam five minutes apart for the first 15 minutes of baking. What could be causing this? Does anyone have an answer?