Authentic and interesting Mediterranean Breads
I work at a Mediterranean restaurant and I've been out of work for a few weeks. I'm getting ready to go back and I would like to go equipped with some bread recipes in my back pocket. I'm looking for a unique bread, authentic to any country on the mediterranean. Obviously things like flat bread and ciabatta and focaccia and what not are out of the question. I'm looking for something with a history or an interesting twist on ingredients. Like a stollen or something attached to a country and a time. Sorry if that's awkward. Thanks for the help guys.