I am making the cin oat bread from this site, which I have made before following the recipe to the letter, and it came out PERFECT!
Anywho, the recipe calls for two one hour rises, and then a 90 min rise after it's put into loaf pans. But I have some errands to do today (silly me, starting this bread today). So, can I do one of these options: Put it in the fridge after the second rise to retard it, come home, let it come to room temp (say an hour) shape it, put it in pans, and bake. Or, put it in the fridge after first rise, come home, room temp, second rise, shape, pan etc?
What do you think?
As always, thank you. I really don't know where my new hobby would be without this site!!!!!