July 1, 2011 - 3:31pm
Hi from California
Been a lurker here for a while now, decided I'd finally create an account and dive in on the banter.
I've been an avid cook since before I could reach the countertops. I've never really done much baking until the last 6 months or so, but I've found it really quite enjoyable. This site has been my go-to resource for all my recent bready adventures, so really thank you all for the great community here. It started with Artisan Bread in 5 I got for my birthday, and now 4 books later it's almost a borderline obsession. I'm really in awe of how much a little time and attention can turn flour and water into something so wonderful.
Anyways, took my first crack at croissants today so I thought I might as well share the results. Happy baking!
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you should add "and butter" in this case :) very nice-looking croissants!
welcome to TFL!
Ya, I suppose there was a dash or two of butter somewhere in that dough :)
Or is that a dash or two of dough in that butter, I can never keep that straight...
Wow! For a first crack at croissants, those look gorgeous. Delightfully airy and perfectly golden. Welcome to TFL. :)
Best,
Syd
Beautiful croissants! I am a long time lurker myself.... you will enjoy this site. Our gracious host just put up an ebook about baking bread. It comes highly recommended. I just purchased it and will be diving into it this weekend.
You should be the poster child for learning to bake. Nothing like leading by example. Beautiful croissants. TFL is a great and friendly place as you know by now. I look forward to seeing your future breads.
Eric