Newbie - In Need !
Hi all U Bread Lovers, HELP!!!!!! My wife(Judy) & I are katrina transplants dat never gotta a shot at gettin back home cuz of the rough financial times we live in(plus living in such a beautiful part of our country & don't forget NO HUMIDITY to even measure on der scales-I no longer have 2 empty my tenny-shoes no more cuz they be full-of sweat)Des R da things I don't miss but der R a-lot I do! I can get or make just bout anything Nawlins,all sept REAL NEW ORLEANS FRENCH-BREAD,der ain't nuttin close,everything is too heavy,too chewy,no crispy enough,shall I go on,& on & on....? I'm sure many of U folks dat have had a True Nawlins Po-Boy know just what I mean! We have tried so many recipes & tricks but NO CIGAR! This was a problem dat we just started 2 accept da fact "We Ain't Gettin No Po-Boy Bread" Then we decided to Introduce Real Cajun/Creole Food 2 our new hometown & surroundings,So now maybe ya'll can get a betta picture of our situation(I can create all dis fantastic food & stuff only to ruin it cuz "I Ain't Got No FrenchBread". I am considering FEDEX....but i can only make so much bread-puddin with "Stale FB",so now dat Ya'll got a little picture of our situation can "ANYBODY" HELP! Big Blessings 2 All Ya'll, Nailed(Robert)