The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

royal crown's tortano

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freerk's picture
freerk

royal crown's tortano

shaping slugs again, but hey, they are still photogenic, right? X Freerk

 

 

P.S. You would do me a big favor endorsing my BreadLab iniative. Every "like" will get me closer to realizing a 6 episode documentary/road movie; chasing the best bread Europe has to offer. Thanks in advance! 

Daisy_A's picture
Daisy_A

Hi freerk,

Looks delicious - such a lovely caramelized crust and glistening crumb. Crumb looks very nice and creamy. How did it taste? 

Best wishes, Daisy

TerryTB's picture
TerryTB

Great looking gelatinous crumb! Interesting structure of how it pulled away from the center at the top of the profile, due to the shape, I suppose.