June 3, 2011 - 11:11am
Hello from Kentucky!
Hey there,
My name is Clayton, I'm an Eastern Kentucky resident and proud father of one. I've been visiting this site for a while now, and I absolutely love the whole concept. I'm an amateur chef turned bread and baked good enthusiast. I just started baking seriously about a year ago, and I've just recently started to really get a hang of a few types of bread. I especially love making flatbreads and whole grain breads. Looking forward to chatting, learning, and posting!
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Hi Clayton,
I love meeting up here with Kentucky folk. I am from Western Ky, Mc Cracken County. Not living there these days. Baking breads for ages, southern, artisan, whole grains. I love researching recipes sought by others, tweaking until they say, "Oh, yeah, that is the bread I remember!"
This is a great site. TFL folk are friendly, incredilbly knowlegeable and willing to share. Welcome and keep the lovin' comin' from the oven!
whosinthekitchen, Lisa
Well thank you, Lisa, for that warm welcome. It's funny, I've been through most of the eastern U.S., but I have never ventured to the western part of my own state! I tend to stick to my own backyard of Laurel & Whitley county, with the occasional run to Louisville or Lexington. Regarding southern breads, as you mentioned, I'd love to swap some cornbread recipes with you. There seem to be a million out there, and I've tried about half of them, haha! I'm addicted I suppose... I've gone so far as to make cornbread-battered fried chicken. Delicious. :)
I'll see you around the boards!
Nice to have you on board. I hope to hear about your breads from time to time.
Paul