Favorite Recipe for Brioche Specifically for French Toast
I am looking for a Brioche recipe to use for French Toast. It doesn't have to be good for anything else as I plan to use it all for this purpose.
I have used the Golden Brioche from Epicurious and it was great but I might try something different this time. Also, how long do you let brioche stale before you use it? Do you wrap it when it's uncut or just leave it out?