The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hi from Budapest

robin.masters's picture

Hi from Budapest

Hey Everybody,


first of all I'm happy that I've found this great place and hopefully I'll learn a lot from you, guys/girls.

I'm an amateur baker, experiencing with wholegrain sourdough breads, cakes, pizzas. I'm on a candida diet, so I'm forced to make my own stuff by myself and trying to make healthy foods for myself. I've recently made my first sourdough bread after Reinhart's book and it worked out pretty nice. The next step will be making some nice cakes.






Janetcook's picture

Welcome Csaba,

I love Peter Reinhart's Whole Grain Breads book too.  It has really made a difference in all of my bread baking.  I love that the recipes can be made with sourdough too as i prefer that to bake with now that I know how to use it!

Happy Baking!