Great Recipe...but Cookies Fall Apart
I have made an extraordinary lemon cookie and despite chilling, for many hours the cookies still come out very thin and fragile, I have also rolled them in sugar. My customers love them, but I really can't sell them cookies that are a bunch of crumbs. the primary ingredients are white flour, egg, butter, lemon juice, lemon zest, baking soda, etc.
Does anyone have some ideas about what is wrong or a few ideas of what to do with the recipe? I have tried another recipe using vegetable oil....the texture was wonderful and the cookie was awful.