Question for Mimi Fix
I appreciate all your wonderful input ! i have just read your new book cover to cover and want to use some of your amazing recipes at market. How do you translate your 8 x 8 pans into a 12 x 17 pan ? I am not not talented mathematically and in your pan size...did not see a measurement exchange for this size pan.
Thanks for your input on needing to double or triple the recipe in order to use time efficiently and make more $ ....I was doing that. I am assuming that I can freeze what will not be going to market and unthaw it when the time is right?
I am learning a lot from your experience. Thanks so much!