The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Greetings from the Great Not-So-White North

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honeymustard's picture
honeymustard

Greetings from the Great Not-So-White North

Hello there!


 


Writing from Nova Scotia, Canada. I've been using this site for a week or so now, reading the handbook. I've been making bread at home very casually for years now, but now I'm trying to get more serious about it, and this website seems the perfect place to begin. Lots of great stuff, easily understandable. Compared to many people on this site, I can already tell I'm a total beginner! But must start somewhere.


 


Thanks in advance for all your wonderful advice and time to give it.


Cheers,


Amelia

Mini Oven's picture
Mini Oven

There are lots of beginners here too so don't be fooled.  Everyone here has their own speed and level to their bread journey and like everything else, we learn by discussion and comparison and pictures.  So don't be intimidated, we're an understanding bunch, at least we try to be.  When I joined the sight, i didn't know a thing about sourdough.  


Mini


 


 

honeymustard's picture
honeymustard

Thanks Mini! Sourdough is high on my list of priorities; making a new starter today. I messed the first one up, but that's another story for another time. :)


I think it'll be a good place for me to learn.

Serge's picture
Serge

Hello Amelia,

Nice to here of another person on ths forum from the Maritimes. Look forward to see your breads. I started my Sourdough starter too. Lots of un.

Serge

honeymustard's picture
honeymustard

This is quite belated, but thanks for the welcome, Serge! And it is nice to know there are more of us Maritimers on this site (though I'm sure everyone else is awesome too).


Keep calm and bake on!

teketeke's picture
teketeke

Hello Amelia,


We will also learn from you, Amelia. I am glad to see you joined here. You will improve your bread baking skill in a short time period. 


Nice to meet you, Amelia!


Akiko