Greetings from the Great Not-So-White North
Writing from Nova Scotia, Canada. I've been using this site for a week or so now, reading the handbook. I've been making bread at home very casually for years now, but now I'm trying to get more serious about it, and this website seems the perfect place to begin. Lots of great stuff, easily understandable. Compared to many people on this site, I can already tell I'm a total beginner! But must start somewhere.
Thanks in advance for all your wonderful advice and time to give it.